Hop Farm

Our hop forward Ale begins with orange and grapefruit aromas. A medium bitterness balances with bready malt flavors, while a background note of oak tannins pulls it all together. Finally, Brettanomyces brings on the encore performance. Drink fresh now or store in a cool dark cellar to let the Brett flavors and aromas evolve, if you're into that.For the full back story click here. ABV:7.9% IBUS: 56 Cases Produced: 150 Malt: Simpson Marris Otter, Rahr 2 row pale, Weyerman Munich, Simpson Light Crystal Hops: CTZ, Amarillo, Pacifica, Sorachi Ace Yeast: Saccharomyces, Bettanomyces Bruxellensis Var Drei Barrels: French oak and acacia, Oregon Pinot Noir and Chardonnay Food pairings: Grilled burgers, green curry, mild blue cheese, carrot cake