DDH Pulp

We’re not exactly sure why we made a Double Dry-hopped version of Pulp, but we felt compelled as we just wanted to know what it would be like. The only change we made to Pulp was to lower the bitterness to virtually zero so that we could compensate for any increased perceived bitterness from its additional volume of dry-hopping. During fermentation, one giant dry-hopping of Citra brings out sweet tropical notes of mango, papaya, and orange starburst. Its second equally massive dry-hopping after fermentation provides gorgeous notes of marmalade, tangerine juice, and Orange BANG! straight from the fountain. While making beers like this might not be “financially viable,” we still have to make ‘em at least once for no other reason than to satisfy our torrid curiosity. Hops: Citra