Bloody Butcher

Bloody Butcher: Appalachian Grisette. Brewed with North Carolina barley, rye, wheat and native Bloody Butcher corn thanks to Fox Farms of Burnsville, North Carolina. Bloody Butcher corn is a very unique, dry and deep red heirloom corn that was almost all but forgotten. Thanks to folks like Fox Farms and countless others, this beautiful corn is making a big comeback.