Norse Gold

Do you ever find yourself blasting Judas Priest and daydreaming about what an IPA would taste like if you fermented it at 100+ degrees using a Norwegian yeast and then dry-hopped it with unholy amounts of El Dorado, Galaxy, Topaz and Citra hops? Oh, just me?! Well try this on for size: MASSIVE, face-melting riffs of pineapple, tangerine, orange and even a smidge of ripe melon screaming into the ears of your tongue. Crank up the British Steel and chug some Norse Gold!