Cacao Bender
Surly Brewing CompanyOur oatmeal brown ale gets aged on cacao nibs and vanilla (beans, not extract) and finished with cold press coffee, yielding a lush, cappuccino-like creaminess. Also, it’s pronounced ka-COW.
Our oatmeal brown ale gets aged on cacao nibs and vanilla (beans, not extract) and finished with cold press coffee, yielding a lush, cappuccino-like creaminess. Also, it’s pronounced ka-COW.